Barbera d’Alba
La Cresta

TECHNICAL DATA

Designation: Barbera d’Alba D.O.C.
Area of origin: various vineyards belonging to Podere Rocche dei Manzoni, all located in Monforte d’Alba (CN)
First year of production: 1974
System type: Guyot 4000 plants per hectare
Type of grapes: 100% Barbera d’Alba
Vinification: selection of the grapes, fermentation at controlled temperature for about 12/14 days in contact with the skins
Alcohol content: 13.5%
Aging: the wine is aged in small oak barrels and after in cement
Expected storage lifetime: 10/15 years
Bottle sizes: 0,375 L / 0,75 L

AWARDS

2016
Luca Maroni - I Migliori Vini Italiani 91