Barbera d’Alba
Sorito Mosconi

TECHNICAL DATA

Designation: Barbera d’Alba D.O.C. Superiore
Area of origin: Monforte d’Alba (CN)
First year of production: 1988
System type: Guyot 4000 plants per hectare
Type of grapes: 100% Barbera d’Alba
Vinification: fermentation at controlled temperature for about 10/12 days in contact with the skins Alcohol content: 14%
Aging: the wine is aged in small oak barrels and after in cement
Expected storage lifetime: 15/20 years
Bottle sizes: 0,75 L

AWARDS

2013
The WineHunter Award 2018 GOLD