Barolo
Big ‘d Big

TECHNICAL DATA

Designation: Barolo D.O.C.G.
Area of origin: Various vineyards belonging to Podere Rocche dei Manzoni, all located in Monforte d'Alba (CN)
First year of production: 1979
Type of agriculture: sustainable, aimed at reducing fungicides
System type: Guyot 4000 plants per hectare
Type of grapes: 100% Nebbiolo for Barolo
Vinification: selection of grapes, fermentation at controlled temperature for about 21 days in contact with the skins
Alcohol content: 14,5%
Aging: the wine is aged in wood and then in cement. After bottling, further refining in bottle prior to market release.
Expected storage lifetime: over 30 years
Bottle sizes: 0,75 L / 1,5 L

AWARDS

2018
Vinous 94

2014
Wine Spectator 93

2013
Vinous 92
Wine Spectator 91

2010
Vinous 92
Robert Parker 93

2008
Vinous 93