TECHNICAL DATA

Designation: Barolo Riserva D.O.C.G.
Area of origin: Castelletto, Vigna Madonna Assunta La Villa, Monforte d’Alba (CN)
First year of production: 1999
Type of agriculture: sustainable, aimed at reducing fungicides
System type: Guyot 4000 plants per hectare
Type of grapes: 100% Nebbiolo for Barolo
Vinification: primary fermentation and anthocyanin extraction in contact with the skins for about 21 days Alcohol content: 14,5%
Aging: the wine is aged in wood and then in cement. After bottling, further refining in bottle prior to market release.
Expected storage lifetime: over 30 years
Bottle sizes: 0,75 L / 1,5 L / 3 L

AWARDS

2012
Vinous 96

2011
Wine Spectator 90

2010
Wine Spectator 91

2009
Wine Spectator 91

2008
Wine Spectator 94