TECHNICAL DATA

Designation: Barolo D.O.C.G.
Area of origin: Perno, Vigna Cappella S. Stefano, Monforte d’Alba (CN)
First year of production: 1993
Type of agriculture: sustainable, aimed at reducing fungicides
System type: Guyot 4000 plants per hectare
Type of grapes: 100% Nebbiolo for Barolo
Vinification: selection of grapes, fermentation at controlled temperature for about 21 days in contact with the skins
Alcohol content: 14.5%
Aging: the wine is aged in wood and then in cement. After bottling, further refining in bottle prior to market release.
Expected storage lifetime: over 30 years
Bottle sizes: 0,75 L / 1,5 L / 3 L

AWARDS

2015
Vinous 92
James Suckling 93
Wein Plus 92
Falstaff 96
Wine Spectator 92

2014
Wine Spectator 90
Platinum The Wine Hunter
Guida Vitae 4 viti
Falstaff 93