TECHNICAL DATA

Grapes: Dolcetto d’Alba (100%)
Designation: Dolcetto d’Alba D.O.C.
Area of origin: Monforte d’Alba (CN)
First year of production: 1974
System type: Guyot 4000 plants per hectare
Vinification: Careful selection of the grapes, fermentation at controlled temperature for about 10 days in contact with the skins followed by stainless steel vats.
Alcohol content: 13%
Expected storage lifetime: 6 years
Bottle sizes: 0,75 L