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TECHNICAL DATA

Designation: white wine from overripe grapes
First year of production: 1993
Type of agriculture: sustainable, aimed at reducing fungicides
System type: Guyot 4000 plants per hectare
Vinification: late harvest and pressing off the skins, fermentation and maturation in small oak barrels
Alcohol content: 14,5%
Aging: the wine is aged in small oak barrels and after in the bottle
Expected storage lifetime: over 30 years
Bottle sizes: 0,375 L / 0,5 L / 1,5 L