TECHNICAL DATA

Designation: V.S.Q Traditional Method
First year of production: 2008
Type of agriculture: sustainable, aimed at reducing fungicides
Vinification: After its soft white pressing, a part of the must is barreled and the other part is put in cement egg-shaped vats. Not completed malolactic fermentation and further maturation on the yeasts in bottle for a minimum of 8 years. During the aging process, the wine is exposed to measured and controlled sound waves through a musical composition personally selected by Maestro Ezio Bosso, in order to optimize the yeasts’ activity.
Alcohol content: 13%
Aging: 6 months in the bottle after disgorging and before being offered for sale
Bottle sizes: 0,75 L / 1,5 L