TECHNICAL DATA

Designation: V.S.Q. Traditional Method
First year of production: 2003
Type of agriculture: sustainable, aimed at reducing fungicides
Vinification: traditional Method. Maturation on the lees for at least 60 months. Ridding and disgorging Alcohol content: 12.5%
Aging: 6 months in the bottle after disgorging and before being offered for sale
Bottle sizes: 0,75 L / 1,5 L / 3 L

AWARDS

2012
Luca Maroni  90
I Ristoranti e i Vini d’Italia 5 bottiglie
The WineHunter Award Gold
VertdeVin 94