TECHNICAL DATA

Designation: V.S.Q. Traditional Method
First year of production: 1989
Type of agriculture: sustainable, aimed at reducing fungicides
System type: Guyot 4000 plants per hectare
Vinification: traditional Method. Maturation on the lees for at least 120 months. Ridding and disgorging Alcohol content: 12.5%
Aging: 8/12 months in the bottle after disgorging and before being offered for sale
Bottle sizes: 0,75 L / 1,5 L / 3 L / 6 L / 9 L

AWARDS

2005
Ais Vitae La Guida Vini 4 viti
Vinibuoni d'Italia 4 stelle